Dinner Recipe

Hawaiian Chicken Skewers

Hawaiian Chicken Skewers

Fire up the grill for these delicious skewers that even the kids will love!

Ingredients 

  • 1/2 cup barbecue sauce
  • 1/3 cup soy sauce
  • 1 tbsp. rice wine vinegar
  • 2 tsp. sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp. ginger, minced
  • 1 tsp. honey
  • kosher salt
  • 1 tsp. crushed red pepper flakes
  • 2 chicken breasts, cut into 1" pieces
  • 2 cups cubed pineapple
  • 2 green bell peppers, diced
  • 1 red onion, diced
  • White rice, for serving
  • 2 tsp. cilantro

Directions

Step 1: Preheat grill or grill pan on medium heat.

Step 2: In a large bowl, whisk together barbecue sauce, soy sauce, vinegar, oil, garlic, ginger and honey until completely combined. Season with salt and red pepper flakes.

Step 3: Build skewers by alternating chicken, pineapple, peppers, and red onion. Place on a baking sheet and pour over half your marinade.

Step 4: Place skewers on preheated grill, and brush with reserved marinade. Cook five minutes and flip, brushing the other side with marinade as well.

Step 5: Cook five more minutes, or until the chicken is cooked through.

Step 6: Serve with white rice and a sprinkle of cilantro.

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